I recently made my first apple pie which ended in a huge, fruit goodness success. Normally, I would have been happy to leave the peels on the apple as they cooked in the buttery shell. This time around, however, I had a different plan for the peels.
Some people call it Cold Oatmeal. Others label it as Overnight Cereal or Overnight Oats. Personally, I like the idea of Ice Box Oats. I think it gives a delightful morning meal a rustic sound that matches its taste, even if it isn’t completely accurate.
The first time I was introduced to the menu item chipped beef on toast was when Mike ordered it at the Industrial Cafe in northwest Portland.
While he may not be able to journey to NW Portland on the weekends for his favorite brunch meal, that shouldn't stop him from bringing to our kitchen.