A diet free of excess packaging was the main reason I became “vegan-ish.” More homemade, less store bought. Which is why I fell in love with a four-ingredient cookie recipe given to me by a vegan friend.
I cut myself off from my favourite cheesy snack cracker when I switched to a whole food/plant-based lifestyle. Reducing my consumption of processed foods meant crossing Cheez-Its off my eligible foods list. Well, that was until I started making my own crackers!