A diet free of excess packaging was the main reason I became “vegan-ish.” More homemade, less store bought. Which is why I fell in love with a four-ingredient cookie recipe given to me by a vegan friend.
As of next week, Mike and I have been vegan-ish for six months. So, how is it going? Well, we’ve had a few learning lessons.
“I feel like a professional chef,” my husband said after our Thanksgiving morning pow-wow.
Want the real story on our first plant-based, whole foods/veganish holiday? Here’s how it went down.
I cut myself off from my favourite cheesy snack cracker when I switched to a whole food/plant-based lifestyle. Reducing my consumption of processed foods meant crossing Cheez-Its off my eligible foods list. Well, that was until I started making my own crackers!
“How do you feel, your body, on your current diet?” That single question and my two letter answer prompted me to change my diet . . . and my lifestyle.
Nothing says fall like pumpkin and today I decided was the perfect day to start baking with my favourite ingredient!