Some people call it Cold Oatmeal. Others label it as Overnight Cereal or Overnight Oats. Personally, I like the idea of Ice Box Oats. I think it gives a delightful morning meal a rustic sound that matches its taste, even if it isn’t completely accurate.
Soufflé. The word alone strikes a note of high class, or at least high-maintenance. It’s one of those recipes that I always wrote off as better to let the experts handle it. When Mike mentioned this may be one of the ones he would like to tackle in our one-butt kitchen, I enthusiastically gave him the apron.