Mike and I recently saw a promotional banner outside of a local meat shop, reminding passersby to reserve their holiday turkey. Before you check the date of this post, I will confirm that it is going into Easter weekend.
At first we thought that perhaps it was just a generic banner that they could hang for any holiday or perhaps it just hasn’t been on an employees to-do list to take down since the end of the previous holiday season.
More than likely, I was our own holiday ruts that Mike and I was having a hard time looking past. I will admit, we get locked into traditions. Turkey for thanksgiving. Ham for Easter. Perhaps I wouldn’t hurt to think outside of the normal meal box.
According to Cook’s Country, “unless your ancestors were French Canadian, tourtiére just may be the most delicious Christmas tradition you’ve never heard of.”