A diet free of excess packaging was the main reason I became “vegan-ish.” More homemade, less store bought. Which is why I fell in love with a four-ingredient cookie recipe given to me by a vegan friend.
As of next week, Mike and I have been vegan-ish for six months. So, how is it going? Well, we’ve had a few learning lessons.
“I feel like a professional chef,” my husband said after our Thanksgiving morning pow-wow.
Want the real story on our first plant-based, whole foods/veganish holiday? Here’s how it went down.
“How do you feel, your body, on your current diet?” That single question and my two letter answer prompted me to change my diet . . . and my lifestyle.